I Wish Someone Told Me: Dan Beaumont
We've sat down with DJ and entrepreneur Dan Beaumont to talk about turning passions into business and learning from mistakes.
Ramblings from contributors and the team.
We've sat down with DJ and entrepreneur Dan Beaumont to talk about turning passions into business and learning from mistakes.
“I wish someone told me this.” How often have we all thought this? To get ahead, we're getting in touch with the brilliant minds and fascinating entrepreneurs that work in the UK. Katherine Stennett shares her thoughts.
US-based technology blogger Michael Sheehan talks to us about blogging, integrity and where he sees influencer marketing going.
We got in touch with Amy Roiland, an LA-based blogger and fash-tech entrepreneur to tell us why she thinks influencer marketing is the future.
Influencer marketing is more than a mere buzzword: it delivers both substance and style via collaborations with the right people.
We all have those moments when we think to ourselves, “I wish someone told me this.” We want to get ahead, so we are getting in touch with the brilliant minds and fascinating entrepreneurs that work in the UK to get their thoughts on life, work and success.
Stuart Tolley is the creative director and founder of Transmission, a graphic design studio and editorial consultancy based in Brighton. We talk about what makes good design great and how to remain focused in a constant state of flux.
Content marketing is hailed as a Messias because it makes marketing an innate part of your brand experience. But what if it’s not for you? What if you just don’t like blogging? Fret not -- and meet its lesser-known cousin, side project marketing.
A basic chatbot does what it says on the tin: it’s a computer programme that chats. Some are simple, though others that simulate human conversation are a bit more complex. We will be looking at their past and present, as well as exploring the new world of marketing opportunities they open up.
Joe Bloggs doesn’t exist. We’re all individuals and we like being treated as such – like when we go to our local cafe where the barista remembers our name and knows how we take our coffee.